Featured | Published Foods Journal Manuscripts
Feb 21, 2023
Introduction: Due to recent Shiga-Toxin Producing E. coli (STEC) and Salmonella outbreaks associated with produce, the produce industry is continuously evaluating a combination of preventive systems and intervention strategies to mitigate the risks of pathogens that can cause foodborne illness.
Abstract: The objective of this experiment was to compare the antimicrobial efficacy of an aqueous 16 ozone intervention and a lactic acid solution on natural microbiota of variety meats in a commercial 17 beef processing plant.
Featured | Published Foods Journal Manuscripts
