Scientific Journals_____

Featured | Published Foods Journal Manuscripts

Abstract: The objective of this experiment was to compare the antimicrobial efficacy of an aqueous 16 ozone intervention and a lactic acid solution on natural microbiota of variety meats in a commercial 17 beef processing plant.

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Articles: Biosafe/Ozone Regulations_____

“In addition to direct contact disinfection of foods, ozone also can be applied to food processing equipment and non-food contact surfaces as part of a food company’s sanitation efforts.”
-Food Safety Magazine
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