Reduction of Pathogen Surrogate Bacteria using BioSafe® , an Aqueous Ozone Intervention, on Diced Fruits and Vegetables
Karla M. Rodriguez, David A. Vargas, Marcos X. SaÌnchez-Plata, Mindy M. Brashears, Dan Lynn, and Markus F. Miller Introduction: Due to recent Shiga-Toxin Producing E. coli (STEC) and Salmonella outbreaks associated with produce, the produce industry is continuously evaluating a combination of preventive systems and intervention strategies to mitigate the risks of pathogens that can […]