Featured | Published Foods Journal Manuscripts
july 15, 2024
This study was conducted to determine the antimicrobial efficacy of Biosafe intervention applied to frozen and fresh vegetables. To determine results relating to microbial surface reduction, random samples of the vegetables were selected as cell attachment samples (before intervention). For intervention application, after attachment, 10 samples will be placed into a commercial spray cabinet and treated according to the manufacturer’s specifications. Also, samples Microbiota (not inoculated) samples were collected to determine natural microflora on the vegetables.
Featured | Published Foods Journal Manuscripts
Feb 21, 2023
Introduction: Due to recent Shiga-Toxin Producing E. coli (STEC) and Salmonella outbreaks associated with produce, the produce industry is continuously evaluating a combination of preventive systems and intervention strategies to mitigate the risks of pathogens that can cause foodborne illness.
Abstract: The objective of this experiment was to compare the antimicrobial efficacy of an aqueous 16 ozone intervention and a lactic acid solution on natural microbiota of variety meats in a commercial 17 beef processing plant.
Featured | Published Foods Journal Manuscripts
