In-Plant Intervention Validation of a Novel Ozone Generation Technology (Bio-Safe) Compared to Lactic Acid in Variety Meats Copy
Ozone Generation Technology (Bio-Safe) Compared to Lactic Acid Beef Carcasses and Trim Using Natural Microbiota and Salmonella and E. coli O157:H7 Surrogate Enumeration Abstract: The objective of this experiment was to compare the antimicrobial efficacy of an aqueous 16 ozone intervention and a lactic acid solution on natural microbiota of variety meats in a commercial […]