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Summary This study was conducted to determine the antimicrobial efficacy of Biosafe intervention applied to frozen and fresh vegetables. To determine results relating to microbial surface reduction, random samples of the vegetables were selected as cell attachment samples (before intervention). For intervention application, after attachment, 10 samples will be placed into a commercial spray cabinet […]

Karla M. Rodriguez, David A. Vargas, Marcos X. SaÌnchez-Plata, Mindy M. Brashears, Dan Lynn, and Markus F. Miller Introduction: Due to recent Shiga-Toxin Producing E. coli (STEC) and Salmonella outbreaks associated with produce, the produce industry is continuously evaluating a combination of preventive systems and intervention strategies to mitigate the risks of pathogens that can

Ozone Generation Technology (Bio-Safe) Compared to Lactic Acid Beef Carcasses and Trim Using Natural Microbiota and Salmonella and E. coli O157:H7 Surrogate Enumeration Abstract: The objective of this experiment was to compare the antimicrobial efficacy of an aqueous 16 ozone intervention and a lactic acid solution on natural microbiota of variety meats in a commercial

Abstract: Surface cleaning using commercial disinfectants, which has recently increased during the coronavirus disease 2019 pandemic, can generate secondary indoor pollutants both in gas and aerosol phases. It can also affect indoor air quality and health, especially for workers repeatedly exposed to disinfectants. Here, we cleaned the floor of a mechanically ventilated office room using

Ozone Generation Technology (Bio-Safe) Compared to Lactic Acid Beef Carcasses and Trim Using Natural Microbiota and Salmonella and E. coli O157:H7 Surrogate Enumeration Abstract: The purpose of this study was to evaluate the antimicrobial efficacy of an aqueous ozone (Bio-Safe) treatment and lactic acid solutions on natural microbiota and E. coli O157:H7 and Salmonella surrogates